Download and print our take out menu (pdf) HERE

APPETIZERS • SALADS • SANDWICHES AND BURGERS • ENTREES • DESSERTS


Grilled Veggie Salad
grilled asparagus, zucchini, yellow squash and carrots, with toasted goat cheese in a basil vinaigrette.

Vegetarian Southwestern Salad
romaine, spinach, cilantro and basil with black beans, brown rice, avocado, salsa fresca, roasted corn, jack and cheddar cheese and tortilla strips with ranch dressing

Chinese Chicken Salad
with roasted chicken breast and a soy ginger dressing, wontons and sesame seeds

Grilled Chipotle Shrimp Salad
with grilled new potatoes, bell pepper and onion, tossed with a spicy chipotle chili vinaigrette

Caesar Salad
with homemade croutons with chicken half

Seared Ahi Salad
baby greens topped with tomato, tossed with a wasabi vinaigrette

Cobb Salad
crisp chopped romaine lettuce topped with turkey, bacon, avocado, bleu cheese, egg and tomato

Golden Beet and Arugula Salad
Maggie's Farm organic arugula topped with gorgonzola cheese and carrots, tossed with balsamic vinaigrette

Nicoise Salad
albacore tuna, capers, artichoke hearts, kalamata olives, roma tomato, red onion and egg on a bed of spinach and mixed baby greens with a pesto vinaigrette

Summer's Salad
baby greens tossed with raspberry vinaigrette, walnuts, golden raisins and red onion, topped with crumbled bleu cheese

Organic Spinach and Strawberry Salad
Maggie's Farm organic spinach, organic strawberries, toasted pecans and goat cheese, tossed in a poppy seed vinaigrette

Mixed Baby Greens
topped with tomato, carrots and balsamic vinaigrette, add crumbled bleu cheese