Download and print our take out menu (pdf) HERE

APPETIZERS • SALADS • SANDWICHES AND BURGERS • ENTREES • DESSERTS


Baby Beets
Weiser Farm's baby beets, roasted and served with
Gioia ricotta and Maggie's Farm arugula

Crabcakes
with spicy chipotle lime dipping sauce

Calamari
lightly fried, served with homemade cocktail and tartar sauces

Coconut Shrimp
served with pineapple salsa

Sesame-Seared Ahi
rare tuna with wasabi vinaigrette and ginger cucumbers

Chipotle Shrimp Quesadilla
with fontina cheese, poblano chiles, cilantro-lime sour cream and salsa fresca

Papaya Goat Cheese Quesadilla
with papaya salsa, goat, jack and cheddar cheese, and roasted poblano chiles

Chicken Quesadilla
served with salsa fresca, guacamole and sour cream

Alehouse Nachos
tortilla chips loaded with jack and cheddar cheese, black beans, guacamole, salsa fresca, sour cream and jalapeno slices

Ahi Tartare
prepared with cucumber, tomato, and cilantro, topped with daikon sprouts and julienne golden beets

Soup of the Day

Guacamole

Edamame

Alehouse Fries

Original Alehouse Buffalo Wings

Five Layer Black Bean Dip


Ahi Tuna

Wild Salmon

Steak

Chicken

Veggies (grilled or steamed)

Spinach

Rice (Mexican or Brown)

Mashed Potatoes

Black Beans

Salsa Fresca