Download and print our take out menu (pdf) HERE

APPETIZERS • SALADS • SANDWICHES AND BURGERS • ENTREES • DESSERTS


Grilled Fish Tacos with Mango Salsa
two marinated fish tacos with mango salsa, served with black beans, Mexican rice, salsa fresca, guacamole and sour cream

Alehouse Fish and Chips cod or wild salmon
your choice of cod or salmon, beer battered, served with homemade tartar sauce and french fries

Seared Ahi Steak
served with wasabi mashed potatoes and cucumber salsa

Wild Salmon Enchiladas
with chipotle cream sauce and queso fresco, served with black beans and rice

Grilled Wild Salmon with Thai Pesto Sauce 19.75
served with grilled portobello mushroom, seasonal vegetables and fresh herb-currant rice pilaf

Grilled Lake Trout
served with a lemon caper butter sauce, garlic mashed potatoes and sauteed spinach

Turkey Meatloaf
served with garlic mashed potatoes, veggies and gravy

Alehouse BBQ Ribs half/full
served with cole slaw and french fries

Angus Filet Mignon
served with garlic fries and grilled veggies

Cracked-Pepper Rubbed Angus New York Steak
served with roasted new potatoes, golden beets and seasonal vegetables

Jerk Chicken
spicy marinated half chicken, served with black beans, brown rice, fried plantains and mango salsa

Cajun Chicken Pasta
linguine tossed with red bell pepper, onion, and tomato in a spicy cajun sauce, topped with a blackened breast of chicken

Vegetarian Plate
grilled portobello mushroom, asparagus, zucchini, and butternut squash served over a bed of brown rice and black beans

Beef, Chicken or Black Bean and Mexican Rice Veggie Tacos 10.95
your choice of two tacos served with Mexican rice and black beans

House Fajitas veggie/grilled chicken/grilled steak/grilled shrimp
served with guacamole, sour cream, Mexican rice and black beans

D's Fried Chicken
served with mashed potatoes and spinach

Pumpkin Ravioli
served with a mascarpone cream sauce and sage