Pale Ale IPA Pilsner Lager Amber ESB Hefeweizen Porter Stout Belgian Select your favorite beer from the list and you could win something!

Download and print our take out menu (pdf) HERE APPETIZERS • SALADS • SANDWICHES AND BURGERS • ENTREES • DESSERTS Served with your choice of fries or garlic mashed potatoes The Alehouse Gourmet Angus Burger A blend of freshly ground Rib Eye, New York Steak and Filet Mignon Served on a toasted baguette, traditional Alehouse bun or on a bed of baby greens with your choice of dressing Served with your choice of french fries, sweet potato fries, or mashed potatoes Add two toppings of your choice: Stilton Blue, Monterey Jack, Pepper Jack, Tillamook Cheddar, Swiss or Mozzarella Cheese Maple Smoked Bacon, Sauteed Mushrooms SautŽed Onions, Avocado or Guacamole Ahi Burger an alehouse favorite, served rare, with wasabi coleslaw and daikon sprouts Portobello Sandwich marinated and grilled portobello mushroom with fontina cheese, red onion, tomato, arugula and basil aioli on rosemary bread Buffalo Mozzarella Sandwich buffalo mozzarella cheese, roma tomato, avocado and basil with olive oil and balsamic vinegar on ciabatta bread New York Steak Sandwich served on ciabiatta bread with basil aioli Blackened Cajun Chicken Sandwich served with creole aioli, vine-ripened tomato and lettuce Turkey Meatloaf Sandwich served hot with basil aioli, lettuce and vine-ripened tomato Tri-Tip Dip Sandwich served au jus Rob's Turkey Club with avocado, bacon, tomato, lettuce and basil aioli on a french roll Wild Salmon Sandwich with vine-ripened tomato, lettuce and horseradish aioli Build Your Own Alehouse Burger choice of the following patties: •8 oz. ground chuck, turkey burger, salmon burger, Gardenburger or Boca Burger soy patty     *choice of the following toppings for: •cheddar, jack, mozzarella or bleu cheese; sauteed mushrooms; sauteed onions; bacon;guacamole •daikon sprouts can be added free of charge

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